20FOURMATCHA is made with love by wellbeing entrepreneur Prudence davis Japan is home to many matcha-growing regions, each with its own distinctive qualities. From the traditional styles of Uji to the innovative approaches in Kagoshima, and the unique offerings of regions like Nishio, Shizuoka, and Yame, we have explored teas from every corner of the country. Each region’s matcha boasts its own exquisite attributes. Yet, only the matcha cultivated in the rich volcanic soil of Kagoshima meets our stringent standards. It pairs beautifully with coconut milk and fosters both inner tranquility and outer wellness, being grown without the use of pesticides and organic.
30g package for approximately 40 cups of the highest quality of Matcha.Â
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